Breakfast Tater Tot Casserole

I have 3 boys & a husband .. so that means MEAT & POTATOES for almost.... every... meal or at least MEAT & BREAD w/ some veggies sprinkled along the side of the plate. :)

We have breakfast for dinner at least twice per month, three if I can help it. It has helped curve the grocery bill a bit and the kids love it when they see it coming up on the calendar.

Simple, simple, simple.

6 eggs, more if you like it eggy

Velveeta cheese

Ground Sausage (your choice)

1/2 cup diced Bell Peppers (green, yellow & red for color)

1/2 cup chopped or diced Onions

1 bag of tater tots



Brown sausage. While your sausage is browning, layer a 13 x 9 baking dish with the tater tots. Don't forget to spray the dish w/ cooking spray before you drop the tots. In a separate bowl, whisk your eggs, onions and bell pepper together. Once your sausage is cooked, spread it over the tater tots. Pour the egg mixture over the tater tots.

Bake on 350 for 30 minutes or more so your eggs can "set" or cook all the way through the casserole. You can use a toothpick for your gage.

When it is ready, slice it up and eat! YUM!

This recipe DOES feed my family of 5 with only a corner leftover.